Menu
Dishes that change with the seasons and the market: the menu is rewritten, the obsession with the ingredients is not.
Tasting menus
€75.00 per person
Served for the whole table.
€65.00 per person
Served for the whole table.
€40.00 per person
Option 1
Option 2
Two options to choose from. Includes a glass of wine, water and coffee.
On crisp rice paper.
On a cheesy potato cake, with drops of liquorice and prickly pear.
With its own reduction.
With truffle ice cream.
Filled with oily fish and seaweed, in a broth of datterino tomatoes, honey fungus, clams and prawns.
Tarragon artichokes, sweetbreads in butter and truffle.
EVO oil, garlic and chilli on a Piacentino DOP velouté with tuna bottarga.
With a rich, spiced ragù scented with wild fennel.
Barbecue aromas, on lentils with snails and grey mullet caviar.
Caramelised onion, olives and a nettle leaf.
Set on chicory, olives and almonds.
Ember-scented mackerel on sautéed baby spinach, goat's cheese, sea urchin sauce and foie gras.
Ratatouille, sautéed potatoes and quince.
On a yellow squash cream with champagne vinegar, noisette and walnuts.
With a creole of peppers and fermented cabbage.
Notes of cocoa, potato purée, beetroot and mustard pear.
Beef tartare, a scaloppa of duck foie gras, tomato «capuliato», caramelised red onion, toasted pancetta and silver crumbs. To pair, we suggest a Marsala (€12).
For information on allergens and intolerances, please ask our dining-room staff.
Solely to guarantee the highest quality of the ingredients used, the rapid-freezing technique is applied to some preparations (Reg. CE 853/04).
In the kitchen
Al Fogher was a lovely surprise. The chef, who is at the helm of the restaurant, and his wife create cooking you can only call authentic. It's delicious, fresh and prepared with real skill! True Sicilian cuisine!
A real gem, listed in the Michelin guide, serving Italian cuisine with local produce and the refinement of French-style fine dining.
The food is outstanding, with very well-balanced flavours. The restaurant was recommended to us by a local tourist guide, which we really appreciated; my husband and I had a wonderful experience.
